Purest Australian Bush Food
Kakadu Plum holds   World's Highest Vitamin Content 

               

Kakadu Juice is the first 100% Australian-owned super-food beverage to feature native Australian bush foods, delivering 150 times more Vitamin C than goji berries & over 700 times more antioxidants than blue berries. It supplies a diverse spectrum of vitamins, minerals, protein and fibre, antioxidants, enzymes, Omega 3 EFA and numerous other phyto-nutrients that fortify the diet and contribute to better health through better nutrition.

Kakadu juice is Organic, no synthetics, safe for diabetics and low GI.

This natural cold-processed cocktail of essential nutrients supplies abundant slow-release energy, vitamins, minerals, antioxidants, enzymes, bioflavonoids, chlorophyll, protein, EFAs (omega 3, 6 & 9), polysaccharides and fibre for fortifying the diet Nature’s way...from cold-processed whole bush food!
It may be taken alone or mixed with meals and drinks to add a delicious bush-boost. It's safe for children, elderly, expectant mothers and those suffering poor health including diabetics.

Kakadu Juice is Australia's First Super Food. Rich in Phyto nutrients and the World's most Powerful Antioxidants.

Experience True Well-being - Try Kakadu Juice Today.

Imagine your body as a bank account - What are you doing to save your health?

Start making health deposits today with Kakadu Juice! 
Imagine having ALL of these healthy ingredients in YOUR diet!

                                        KAKADU JUICE – NATURE’S SMORGASBOARD

                                                      
Pepper Berry : Hailed as the                                                                                      
World’s strongest antioxidant 
food. A polygodial (anti fungal) rich food  
traditionally used as a bush
medicine by indigenous Aboriginals.  

                                   
Quandong: has a sweet peach flavour
used in gourmet cuisine. It has vitamins,
minerals & unique oil of Santalbic acid
and has been studied by Deakin University

   
Kakadu Plum: A favourite healthy food  
of the Aboriginal people. Holds the World
Record for Vitamin C content. It is a feast
of  phyto nutrient antioxidants, folic acid
and iron

  
Illawarra Plum: 
One of the strongest antioxidants. 
Subtle plum/pine flavours plus vitamin C make it a 
culinary favourite & boost for KJ 


                       
Goji Berry: 
A natural cornucopia of nourishing vitamins:  
– A,C,E & B, antioxidants, amino acids, essential oils, 
anti inflammatories and proteoglycans (glyco proteins)


  

Wild Rosella: 
A truly rich antioxidant food with 

high levels of active anthocyanins 
                                                     

                       
Acaii: 

A feast of flavonoids, omega 3, 6, and 9 oils, vitamins & 
sterols . A health-food favourite of the native South Americans 

with a chocolate cherry taste. YUM!

                         
Mangosteen:  
A delicious fruit full of minerals, polyphenols, polysaccharides and 

anti-inflammatories plus over 40 high concentrated antioxidant 

xanthones ( maintain intestinal health; strengthen immunity; neutralize free radicals; 

support cartilage & joints; promote healthy seasonal respiratory system)
  

Blueberry:  

A well known health-food full of flavour, fibre, phenols, vitamin 
C and potent antioxidants including resveratrol and numerous
bioflavonoids.

                                                  
Green Tea: 
A powerful herb, famous for its copious catechins, vitamins and 
minerals plus EGCG (Epigallocatechin- gallite) -100 times more powerful  
antioxidant than vitamins C and 25 times more powerful than Vitamin E

   
Flax:
A wonderful source of omega 3, 6 & 9 oils, lignans (phyto estrogeons)
-numerous health benefits - and rich in healthy plant proteins
 important for a naturally nutritious diet.


   
Barley Grass:
A concentrated green food rich in enzymes, proteins, antioxidants, 

vitamins, minerals and chlorophyll which may be lacking in modern 
processed food diets.

  
 Grape Seed:
Grape seeds contain numerous fatty acids and antioxidants 
including resveratrol and OPC's (Oligomeric Proanthocyanidins) 
which are strong and versatile antioxidants.

   
Pomegranate:
Juicy and sweet with an abundance of anti inflammatories 
and many antioxidant bioflavonoids including ellagic acid
polyphenol anti oxidant said to have anti-carcinogenic and 
anti-mutagenic activity

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